Art Gallery Home Page Photos Engineering Career Bruce Stangeland's Favorite Recipes The "*" symbols below indicate recipes I've featured in my monthly emails. Entrees Apricot Glazed Salmon Baked Chicken with Cornflakes Baked Halibut * Baked Salmon Florentine Baked Tilapia with Olives and Basil * Baked Quesadillas with Chicken * Balsamic Glazed Pork Beef Kofta (Turkish meat balls) with Garlic Potatoes Beef Miroton Beef Stew with Beer Beef Stew with Prunes (Persian Khoresh) Black Bean Sauce with Pan Fried Salmon Black Lentil Stew Cajun Crockpot Stew Cajun Egg Wrap Chicken Cacciatore Chicken Enchiladas Chicken Paprika * Chicken Stew with Lemon Chicken Stroganoff * Chicken Valenciano Chicken with Bok Choy and Fish Sauce Chicken with Ginger and Fish Sauce Chiles Rellenos Casserole Continental Cod Coq Au Vin Blanc Crab Fettucini Curried Pork Chops with Mangos * Eggs Poached with Tomatoes (Tunisian Shakshuka) * Fajita Stir-fry Fish Cakes Fish Piccata with Raisins * Fish Tacos * Flank Steak Florentine Fractured Tacos Fried Chicken Thighs Fried Fish with Mojo de Ajo Frittata Greek Baked Chicken Haitian Pork Stew (Griots) Ham and Swiss Pizzadillas w/ arugula Hungarian Goulash Jambalaya Kofte Kebabs with Tomato Sauce * Königsberger Klops Lemon Chicken * Low-salt Jambalaya Mayonnaise Chicken * Meat Loaf Mediterranean Chicken * Mexican Mole Meatballs * Olive Chicken with Wine Sauce Oyster Sauce Beef With Asparagus and Cashews * Pad Thai Paella Paella (Baked) for Party of 36 Pan Fried Cod with Garlic Mushrooms Pan Fried Red Snapper with Lime Juice Pan Fried Salmon Pasta Paella Peleau Rice With Shrimp * Persian Stew Pita Pizza Pizzadillas * Poached Cod with Broccoli and Pasta Pork Baked in Vermouth Pork Curry Pork Stew with Tomatillos Potato Salad with Salmon Pulled Pork Tacos Quick Quesadillas * Quinoa Chicken Stir-fry Ratatouille Ratatouille Stir-Fry with Apples * Salmon Almondine à l'Orange Salmon Cakes * Salmon Quesadilla Salmon Salad Salmon Souffle * Sausage Jambalaya Sausage Salad with Rice and Corn Sauteed Shrimp * Scalloped Potatoes with Ham Shrimp Fettucini Sicilian Beef * Stir-fried Beef with Sugar Peas Stir-fried Chicken with Apple and Peppers Stir-fried Chicken with Asparagus Stir-fried Chicken with Green Beans and Garlic Stir-fried Pork with Bok Choy Stir-fried Shrimp with Asparagus and Ginger Stuffed Bell Peppers with Cranberries (Turkish Zeytinyagli Biber Dolmasi) Stuffed Bell Pepper with Pine Nuts * Sweet And Sour Pork Sweet And Sour Shrimp Texas Bar-B-Que Togo Peanut Chicken * Tomato Beef Tuna Crunch Casserole Tuna Sopes * Turkey Divan Casserole Turkish Meatballs (Kofte) with Tomato Sauce Vegetable Strata Vitello Tonnato (tuna sauce over meat) Vietnamese Chicken Zucchini Pasta Sauces Bolognese Meat Sauce Caribbean Red Sauce Cheese Sauce with Swiss Chard Clam Sauce with Parsley * Hummus * Mango salsa * Mojo de Ajo (Garlic roasted in olive oil and lime juice) Peanut Sauce Romesco Sauce Tomatillo Tartar Sauce Tomato Sauce (Low-salt ) Tomato Sauce with Eggplant and Mushrooms Tuna and Tomato Sauce with Capers Walnut Pesto Sauce Yogurt-garlic Sauce Soups Apple Cumin Soup Avgolemono Soup (Egg-lemon) Cajun Fish Chowder * Curried Butternut Squash Soup * Easy Split-Pea Soup * Easy Tortilla Soup Fish Chowder Gazpacho with Shrimp Italian Fish Soup Lemon Lentil Soup * Lentil Soup Pumpkin Soup Red Lentil and Lime Soup * Red Lentil Soup with Mint Shrimp Bisque Soup Split-Pea Soup * Thai Chicken Soup with Coconut Milk Tuscan Minestrone with Lentils Breads Belgian Waffles Early Colonial Sour Dough Bread French Boule Bread Without Kneading * Low-salt Sour Dough Pancakes Norwegian lefse Side Dishes Alpen Macaroni Baked Sweet Potato Fries * Boxty (Irish potato pancake/bread) Brussel Sprouts Simmered in Olive Oil and Garlic Butternut Squash Strata with Leeks and Mushrooms Caramel Fish Sauce Chili Lime Sauce Chinese Long Beans (Haricot Verte) with Pine Nuts Chili Corn Chinese Salad Cole Slaw with Lime Juice * Cranberry Salad Cucumber Salad French Lentils Golden Mashed Potatoes Green Beans With Peanut Sauce * Green Mango Salad Kale Chips * Lemon Balsamic Salad Dressing Manchego Toast * Maria's Fruit Punch Mother's Rice Parmesan Polenta Popcorn Popcorn Seasoning Polenta Toast * Potato Home Fries Potato Salad with Roasted Corn Pumpkin Sauteed with Onion (Afghani Borani Kadoo) * Quince Paste (Membrillo) * Smoky Eggplant Puree (Turkish Hunkar Begendi) Smørrebrød Spiced Rice Salad * Spinach Dip Stir-fried Green Beans with Mushrooms Stuffed Grape Leaves (dolmas) Tabbouleh (Tabbooli) Turkish Pilaf * Warm Spinach Salad Zucchini Fritters (Turkish Kabak Mücveri) Desserts Apple Crisp Bread Pudding with Whiskey Sauce * Cherry Cobbler Chocolate Creme Brulee * Dried Apples Frozen Berries and Yogurt Lemon Sherbet Mae's Scotch Shortbread Cookies Pumpkin Rum Galette Persimmon Buttermilk Pudding Raspberry Marzipan Torte Rock Cakes Schaum Torte *
The "*" symbols below indicate recipes I've featured in my monthly emails.