Art Gallery Home Page Photos Engineering Career Bruce Stangeland's Favorite Recipes Entrees Baked Chicken with Cornflakes Baked Halibut Baked Salmon Florentine Baked Quesadillas with Chicken Balsamic Glazed Pork Beef Kofta (Turkish meat balls) with Garlic Potatoes Beef Miroton Beef Stew with Beer Beef Stew with Prunes (Persian Khoresh) Black Bean Sauce with Pan Fried Salmon Black Lentil Stew Cajun Crockpot Stew Cajun Egg Wrap Chicken Enchiladas Chicken Paprika Chicken Stew with Lemon Chicken Valenciano Chicken with Bok Choy and Fish Sauce Chicken with Ginger and Fish Sauce Chiles Rellenos Casserole Continental Cod Coq Au Vin Blanc Crab Fettucini Eggs Poached with Tomatoes (Tunisian Shakshuka) Fajita Stir-fry Fish Cakes Fractured Tacos Fried Chicken Thighs Frittata Haitian Pork Stew (Griots) Hungarian Goulash Jambalaya Kofte Kebabs with Tomato Sauce Königsberger Klops Lemon Chicken Low-salt Jambalaya Meat Loaf Olive Chicken with Wine Sauce Pad Thai Paella Paella (Baked) for Party of 36 Pan Fried Cod with Garlic Mushrooms Pan Fried Red Snapper with Lime Juice Pan Fried Salmon Pasta Paella Peleau Rice With Shrimp Persian Stew Pita Pizza Poached Cod with Broccoli and Pasta Pork Baked in Vermouth Pork Curry Pork Stew with Tomatillos Potato Salad with Salmon Pulled Pork Tacos Ratatouille Ratatouille Stir-Fry with Apples Salmon Almondine à l'Orange Salmon Cakes Salmon Salad Salmon Souffle Sausage Jambalaya Sausage Salad with Rice and Corn Scalloped Potatoes with Ham Shrimp Fettucini Sicilian Beef Stir-fried Beef with Sugar Peas Stir-fried Chicken with Apple and Peppers Stir-fried Chicken with Asparagus Stir-fried Chicken with Green Beans and Garlic Stir-fried Pork with Bok Choy Stir-fried Shrimp with Asparagus and Ginger Stir-fried Tomato Beef Stuffed Bell Peppers with Cranberries (Turkish Zeytinyagli Biber Dolmasi) Stuffed Bell Pepper with Pine Nuts Togo Peanut Chicken Tuna Crunch Casserole Turkey Divan Casserole Turkish Meatballs (Kofte) with Tomato Sauce Vegetable Strata Vitello Tonnato (tuna sauce over meat) Vietnamese Chicken Zucchini Pasta Sauces Caribbean Red Sauce Cheese Sauce with Swiss Chard Clam Sauce with Parsley Hummus Peanut Sauce Romesco Sauce Tomatillo Tartar Sauce Tomato Sauce (Low-salt ) Tomato Sauce with Eggplant and Mushrooms Tuna and Tomato Sauce with Capers Walnut Pesto Sauce Yogurt-garlic Sauce Soups Apple Cumin Soup Avgolemono Soup (Egg-lemon) Curried Butternut Squash Soup Easy Split-Pea Soup Easy Tortilla Soup Gazpacho with Shrimp Italian Fish Soup Lemon Lentil Soup Lentil Soup Pumpkin Soup Red Lentil and Lime Soup Red Lentil Soup with Mint Shrimp Bisque Soup Split-Pea Soup Thai Chicken Soup with Coconut Milk Tuscan Minestrone with Lentils Breads Belgian Waffles Early Colonial Sour Dough Bread French Boule Bread Without Kneading Low-salt Sour Dough Pancakes Norwegian lefse Side Dishes Alpen Macaroni Brussel Sprouts Simmered in Olive Oil and Garlic Caramel Fish Sauce Chili Lime Sauce Chinese Long Beans (Haricot Verte) with Pine Nuts Chili Corn Chinese Salad Cranberry Salad Cucumber Salad French Lentils Golden Mashed Potatoes Green Beans With Peanut Sauce Lemon Balsamic Salad Dressing Maria's Fruit Punch Mother's Rice Parmesan Polenta Popcorn Popcorn Seasoning Potato Home Fries Potato Salad with Roasted Corn Pumpkin Sauteed with Onion (Afghani Borani Kadoo) Quince Paste (Membrillo) Smoky Eggplant Puree (Turkish Hunkar Begendi) Smørrebrød Spiced Rice Salad Spinach Dip Stir-fried Green Beans with Mushrooms Stuffed Grape Leaves (dolmas) Tabbouleh (Tabbooli) Warm Spinach Salad Zucchini Fritters (Turkish Kabak Mücveri) Desserts Apple Crisp Bread Pudding with Whiskey Sauce Cherry Cobbler Dried Apples Frozen Berries and Yogurt Lemon Sherbet Mae's Scotch Shortbread Cookies Raspberry Marzipan Torte Rock Cakes