Vitello Tonnato

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Prep time: About 10 minutes
Cooking time: none

Makes: 4 servings

    

Ingredients

• 1       6 oz. can of tuna, drained
• 1/2     clove garlic, minced
• 4 T.      mayonnaise
• 1/2 t.     Dijon mustard
• 2 T.      white wine
• 1/4 t.     salt

• 1 lb.    roast pork, turkey or veal, sliced

• 1 T.     capers
• 4      anchovy fillets

    

Directions

1. Mash together tuna, garlic, mayonnaise, mustard, wine and salt to make a smooth sauce.

2. Place sliced meat on 4 plates, pour on sauce and top with capers and anchovys.

Serve with fresh bread or garlic bread and a salad.

Recipe adapted from one donated by Jacqueline Tofte, Engelberg, Switzerland 12/15/1999

 

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