Pork Curry

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Cooking time: About 40 minutes
Prep time: About 40 minutes

Makes: 2 servings

    

Ingredients

• 6 oz.   lean pork (chop or roast), cut into 3/4" cubes
• 1 t.    soy sauce
• 1/2    yellow onion, chopped
• 2       celery stalks, chopped
• 1       garlic clove, minced
• 2 t.    mild olive oil
• 1 t.     curry powder
• 1 t.     turmeric
• 1/2 t.   cumin
• 1/4 t.   Cajun red pepper seasoning
• 1       chicken bouillon cube
• 1 c.    water
• 1       clove
• 6       mint leaves
• 1       lemon, thinly sliced

    

Directions

1. Marinate pork with soy sauce for 1/2 - 1 hour.

2. Heat 1 t. olive oil in wok or heavy skillet. Stir fry pork 4 minutes. Remove and drain.

3. Clean wok and reheat. Heat 1 t. olive oil and add onion, celery, and garlic. Cook 3-4 minutes.

4. Add curry powder, turmeric, cumin, and Cajun seasoning and stir fry 4 minutes.

5. Add bouillon cube, clove, water, and pork. Cover and simmer 20 minutes.

6. Top with lemon slices and mint leaves. Cover and simmer 5 minutes.

7. Serve over steamed rice, garnished with chopped peanuts, chutney, and plain yogurt.

 

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