Shrimp Fried Farro

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Cooking time: 50 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 1 T.         olive oil
• 1/2 cup   chopped yellow onion
• 1/2 cup   chopped mushrooms
• 1/2 cup   farro (emmer wheat)
• 3/4 cup   water
• 1 cup     frozen peas, thawed
• 6 oz.       cooked shrimp, thawed to room temperature

    

Directions

1. Heat oil in 1 quart pan. Fry onions 5 minutes.
2. Add mushrooms and continue frying 5 minutes with stirring.
3. Add water, cover pan and simmer on very low heat 30 minutes until tender.
4. Add thawed peas, cover and simmer 5 minutes.
5. Arrange thawed shrimp on top, cover and simmer 3 minutes.

This is a one-dish meal.

 

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