Scalloped Potatoes with Ham

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Prep time: About 15 minutes
Cooking time: About 1 hour

Makes: 2 servings

    

Ingredients

• 1       large russet potato, thinly sliced
• 1 T.    dried onion flakes (or 2 T. freshly minced onion)
• 4 oz.    cooked ham, diced in small pieces
• 4 oz.    grated cheddar cheese, low fat or non-fat
• 1 1/2 cup   warm milk, low fat or non-fat

    

Directions

1. Spray PAM into 2 qt. Pyrex baking dish.
2. Cover bottom with a layer of potato slices.
3. Sprinkle with 1/3 of onion.
4. Spread the ham on top of the potatoes and onion.
5. Add another layer of potato slices and top with 1/3 of onion.
6. Add remaining potato slices and top with 1/3 of onion.
7. Top with grated cheese and pour milk over the cheese.
8. Salt and pepper to taste (1/8 teaspoon works for me).

9. Loosely cover with aluminum foil and bake 1 hour in 350 deg. oven.

 

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