Continental Cod

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Cooking time: About 6 minutes
Prep time: About 5 minutes

Makes: 2 servings

    

Ingredients

• 8 oz.    cod fish fillets, cut into 2 pieces
• 1         dash of salt and pepper
• 1 T.     mild olive oil

• 1          Romano tomato, diced
• 2          olives, sliced thinly
• 1/2 t.    dried basil, crushed
• 1/8 t.    dried thyme, crushed

    

Directions

1. Sprinkle both sides of fillets with salt and pepper.
2. Heat olive oil in heavy skillet until hot but not smoking.
3. Add cod fish. Cook 1 minute on each side.
4. Top cod fish with sliced olives, diced tomato and thyme. Cover and cook 2 minutes.
5. Top cod with basil. Cover and cook 2 minutes until you can flake cod with a fork.

Modified from recipe collected 1/9/2002 at Andronico's Market, Berkeley, CA

 

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