Tuna Omelette

---

  

Prep time: About 10 minutes
Cooking time: About 10 minutes

Makes: 1 serving

    

Ingredients

• 1 T.         olive oil
• 1             green onion, chopped
• 1             white mushroom, chopped
• 3 oz.       canned tuna, drained
• 2             raw eggs, blended

Directions

1. Heat oil in a 9-inch skillet.
2. Add mushroom and saute 5 minutes.
3. Add green onion and tuna and stir to heat.
4. Pour on the eggs and cook at low heat 5 minutes.
5. Carefully fold one side of omelette on top of the other.
6. Carefully slide folded omelette onto plate to serve.

 

Up a Level

Return to Home Page