Broiled Salmon

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Prep time: 1 minute
Cooking time: 20 minutes

Makes: 2 servings

    

Ingredients

• 10 oz.       2 salmon fillets, with skin attached
• 1/2 t.         salt
• 1/4 t.         ground black pepper

    

Directions

1. Preheat broiler and set a rack 9 inches below the flame.
2. Thaw salmon if frozen. Then wipe salmon fillets with a paper towel.
3. Lay fillets skin-side down on a sheet of aluminum foil.
4. Liberally sprinkle upper side with salt and pepper.
5. Place under the flame on the rack and broil 15 minutes or until the internal temperature is 130 degrees F.
6. Remove fillets and let rest 5 minutes on the foil.
7. Slide the fillets off their skins and serve.

Recipe learned from my son, Eric

 

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