Chicken Stew with Lemon

---

  

Cooking time: 30 minutes
Prep time: About 10 minutes

Makes: 2 servings

    

Ingredients

• 2          pieces of chicken (skinless breast, thighs, etc.)
• 2 T.      flour

• 1 T.      mild olive oil
• 4          mushrooms, sliced

• 1/2       yellow onion, chopped
• 1/2 cup    sliced carrots
• 1          large potato, diced
• 1/4 t.    black pepper
• 1/2 t.    dried dill
• 2          cloves
• 1/2 t.   crumbled dry thyme
• 1 t.      celery salt
• 2 T.     dry sherry

• 1/2       green pepper, chopped

• 1          lemon, juiced

    

Directions

1. Coat chicken with flour.

2. Heat olive oil in skillet. Brown chicken about 5 minutes on one side.

3. Turn chicken. Add mushrooms, carrots, onions around chicken and brown another 5 minutes.

4. Add all other ingredients except for green pepper and lemon juice. Cook covered 10 minutes.

5. Add green pepper and lemon juice, cover, and simmer another 10 minutes.

6. Pour broth into 2 soup bowls as a first course (with bread).

7. Serve stew with bread and salad.

 

Up a Level

Return to Home Page